Spend a highly enjoyable and relaxing time with us and let us spoil you.
Our cuisine offers a creative mixture of the well-tested and the new. Next to our own creations you will also find find some regional dishes of the heath sometimes classic, sometimes new and excitingly combined.
We only use the best ingredients, preferably directly from the surrounding area. And of course we also offer creative and varied vegetarian and vegan menus.
If you need information about allergens, we will be happy to help you.
Do you like the camp? Perhaps you would like to celebrate your birthday or another family celebration with us. Just get in touch with us, together we will find the right setting for your special day.
Best ingredients from our region
Thank you so much!
To our neighbour farmer Heins for the heath potatoes and the crunchy fresh asparagus.
To our neighbour sheperd Beusse for the fresh moorland sheep meat.
To the butcher Meyer in Behringen for the popular Heidschnuckenknipp and the homemade sausages.
To the trout pond management Grevenhof in Bispingen for the freshly caught and smoked trout.
To family Bostelmann from Soltau for the many fresh eggs, which we process week after week.
To the company Marker from Hamburg for the many fruits and vegetables, which are harvested mostly from the green gardens around Hamburg.
To the company Seevefleisch from Brackel and to the „Susländer" from Kollmar for sausages, meat and fish.
To the boys from Wümme Rind for the beef from the neighborhood.
To the Soltauer Salzsiedeverein e. V., which adds aromatic taste to our menus with its, through a traditional pan boiling process won, saline salt.
To Chefs Culinar and to the Metro in Hamburg for the many things, which a hotel and restaurant needs.