confit tomatoes ~ shitake ~ almond parmesan
basil cream ~ grilled vegetables ~ feta cheese ~ arugula
Sirloin steak of our local pork
pepper sauce ~ fried potatoes ~ salad
Knipp of moorland sheep
fried potatoes ~ pickle ~ applesauce
ragout of moorland sheep
pasta ~ cowberry ~ green salad
filet of Hake fried on its skin
tomatoes- leek ~ red rice
homemade pickled boar in aspic
herb-remoulade ~ fried potatoes
Duo of „WÜMME BEEF“
Glazed carrots ~green beans with bacon ~ roasted potatoes
Respect for the kettle, species-appropriate breeding – that’s the credo of the guys of „Wümme Rind“.
Natural grazing and short ways to the butchers are crucial to their philosophy.