Best ingredients from our region
Thank you so much!
To our neighbour farmer Heins for the heath potatoes and the crunchy fresh asparagus.
To our neighbour sheperd Beuße for the fresh moorland sheep meat.
To the butcher‘s Meyer in Behringen for the popular Heidschnuckenknipp and the homemade sausages.
To the trout pond management Grevenhof in Bispingen for the freshly caught and smoked trout.
To family Bostelmann from Soltau for the many fresh eggs, which we process week after week.
To the company Marker from Hamburg for the many fruits and vegetables, which are harvested mostly from the green gardens around Hamburg.
To the company Seevefleisch from Brackel and to the „Susländer" from Kollmar for sausages, meat and fish.
To the boys from Wümme Rind for the beef from the neighborhood.
To the Soltauer Salzsiedeverein e. V., which with its, through a traditional pan boiling process won, saline salt makes for the right seasoning.
To Chefs Culinar and to the Metro in Hamburg for the many things, which a hotel and restaurant needs.